This September, Invada Records will release a special limited edition of BAFTA winning film September, packaged with the film’s soundtrack, including tracks that "never made it into the film, but inspired its aesthetic, plus a book of recipes made up of roadside, September foraged foods."

Bass Clef, A Hawk and a Hacksaw and Nancy Elizabeth feature, along with Mike Patton collaborator Kaada, and Parvohaarju, lynchpins of the Finish freak-folk scene. The film itself was directed by Esther May Campbell, and you can read its IMDB entry here. The full tracklisting for the special edition CD is as follows, compiled by Chiz Williams from "musical adventure" outlet Qu Junktions:

Tracklisting:

1. Crescent – Hey, September2. Nancy Elizabeth – Cornfield3. Kaada – Burden4. Bass Clef – Basss & Drummm Make My Heart Sing5. Hawk and a Hacksaw (w/ the Hun Hangar Ensemble) – Dudanotak6. Head of Wantastiquet – This Is The Shape That Descends/She Brings New Water7. Richard Youngs – Low Bay of Sky8. Scatter – Go Down Joe Downey Pt. 19. Parvohaarju – Kuu Lohduttaa Huolestuneita10. Men Diamler – When I Get11. Pekko Kappi – Sen Jalat Oli Multaset12. Rozi Plain – Let’s Go Inside

The package will also include a September Recipe Book. Esther sez: "during the filming of September we sat a lot in fields. And watched the sun, and felt the season change. I also got hungry. I’m always kind of hungry. Out on the film’s recces blackberries surrounded us. A week later on the shoot, they’d passed, replaced by Hawthorne and Rosehips. Nuts were fruiting in the trees."

"The art of foraging. Wild ways. Seasonality. Change. Rites of passage. The more I looked, the stiller I was, the more potential was there. And this got me thinking about late summer foods to play with. Foods I could forage.

"I started to experiment. Chestnut soup. Hazelnut/chocolate spread. The hedgerow found foods – elderberry port, bramble crumbles, late summer puddings. Then I found more adventurous seasonal ingredients and recipes; quartered wood pigeon, mushroom pie. Classics like Sloe gin surfaced, then a foraged corn chowder, chutneys, and very soon other contributions came in: raspberry vinegar, apple mush and blackberry drink. ‘Café Kino’, my home from home, offered their best nut roast. All good, simple recipes.

"And everyone has a foraging tale: an aunt’s jam, memories of Rosehip syrup, a lethal home-brewed brandy or gin… and from these stories I wrote the recipes, to flavour, bring the tastes and smells to the sounds and the images of September."

September: Limited Edition comes out on September 1 via Invada.